Alu Vadi Recipe/ Patra Recipe | Gujrati Starter Delicacy

Want to try Gujarati Patra or Alu Vadi at home? Follow this easy Patra recipe with step by step instructions!This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. One good thing about this Patra recipe is that it is steamed and shallow-fried, which gives it a nice texture. You can pair this tasty snack with any chutneys of your choice. This Patra recipe will become your family’s favourite once you serve it in the next family gathering. Go ahead and try out this easy Gujarati recipe with your near and dear ones!

**Ingredients- 14 to 16 — Alu Vadi Paan ( leaves) 300 grams — Besan flour 1 tbsp — Ginger & Green chilies paste 25 grams — tamarind pulp 50 grams — jaggery Mix both with 1 cup of water & make jaggery tamarind water 1 tsp — dhaniya jeera powder 1 tsp — red kashmiri chili powder 1/2 tsp — turmeric powder 1/2 tbsp — salt or as per your taste 1 tsp — garam masala powder ( optional) *Tip *- Always take thin & sharp knife to devein the leaves .